How much potato salad for 50 people? 12-25 pounds. The serving size is 4-8 ounces per person, but you need to consider what else is being served and who is doing the eating. If your event is composed of teenagers, go high. Conversely if there are going to be a lot of other choic...
1. Consider Your Crowd Size: The number of people attending your gathering will determine how much pulled pork you need to make. If you’re hosting a small group, plan on making about ¼ – 1/3 pound per person. On the other hand, larger groups may require up to ½ pound per per...
Buying a larger cut of meat to save money doesn't make much sense, so why buy it? This large section is called a peeled, skinned and muscle side off (PSMO) section of the tenderloin. As the name implies, a great deal -- but not all -- of the butchering has already been done. ...
Are the sides filling, like potato salad, or light, like steamed greens? Will everyone have room for dessert? Controlled Portions vs. Mass Consumption If meat is going to be served inquantifiable portions– like hot dogs, hamburgers or tacos – figuring out how much is a matter of fairly s...
This goes hand in hand with lunch being the biggest meal of the day as opposed to dinner. With this in mind, lunch usually happens much later in the day and lasts a lot longer than in the US. You likely won’t find anyone who has lunch before 1 p.m. and it’s not uncommon for...
Well that means how much do you agree. You don’t need to agree or disagree. You need to think about it and think do you agree with all the sentence, is there something that you don’t agree with? Do you agree with most of it? So that’s how you analyse it. ...
Learn how to grow lettuce step-by-step—planting, care through the season, and harvest—your complete guide to growing lettuce!
Really appreciate the time you spent writing this all up for us – especially for slackers like me ;) Now we can create cheap nutritious meals much more easily. The door’s now open for comments/ideas/more sharing! Just please keep it civil so we can make this as productive as our past...
Vegan Kale Salad Kachumbari Notes On Quinoa Cooking Before cooking quinoa, be sure to rinse it in a fine-mesh strainer thoroughly. This removes the seeds’ bitter saponin coating. How much you prepare when making it in the oven or on the stovetop will affect your quinoa cooking time. Quino...
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don’t skip the step of steaming the excess water off; leaving too much moistu...