Rice grains are polished before used in the sake production because the grains' outer layers create undesirable flavors in the end product. Generally speaking, the more polished the rice is, the better gets the taste and the higher gets the price tag of the resulting sake. For premium sake, ...
Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Stems from Chinese cooking wine, there are two famous sakes: Ginjo-shu and Daiginjo-shu. Sakes is born in Asia and naturally enjoyed by the local ...
Japanese sake, orrice wine, is an alcoholic beverage made from fermented rice. Japanese sake is often calledNihonshuin order to differentiate it from other alcoholic beverages, which are all collectively called "sake." Japanese traditional sake brewing was officially registered as a UNESCO Intangible...
Like wine, sake is a varied category, running the gamut from light, inexpensive examples to rich, complex styles, with the variety of rice and the quality of the water providing the main differentiating factors. However, sake's method of production aligns it more closely with beer, despite be...
Let us notify you when this product is back in stock! Simply enter your details below and we will send you an e-mail when “Japanese Sake Rice Wine (14.5%) (澤之鶴 日本清酒)” is back in stock! We will not send you any other e-mails or add you to our newsletter, you will only...
Sake Rice Wine (14.5%) (大關日本清酒) Size : 750ml Ozeki £13.95 Max: 12 Displaying1to3(of3products) Age Restricted (You must be over 18) Let us notify you when this product is back in stock! Simply enter your details below and we will send you an e-mail when “Japanese Rice ...
In most Western countries sake is referred to as rice wine, but it shouldn’t be mistaken for wine. In fact, sake is closer to beer than it is wine. So if someone asks you, “Is sake wine?” you can definitively say it isn’t. There are various different types of sake....
Inflammatory bowel disease (IBD) is partly caused by dysfunction of immune system and overproduction of inflammatory cytokines. It has been reported that several fermented foods have improving effect of IBD. We previously determined the anti-inflammatory effect of Japanese rice wine (Sake)-derived ...
Japanese sake is an alcoholic beverage made from rice and water that has been brewed in Japan since ancient times. Known as “nihonshu” in Japanese, which means “Japanese alcohol”, sake is a white wine-like drink, clear or light in color in appearance, but with a production process mor...
Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a wine because of its appearance and alcoholic content; however, it is made i