-Seishu:Sake that's been fermented using rice, rice koji (cooked rice inoculated with a fermentation culture, Aspergillus oryzae), and water as the main ingredients. It has an alcohol content of less than 22%. -Nihonshu:One type of seishu. However, by law, it must only use domestically-...
Junmai(純米) - no alcohol has been added to the sake. Honjozo(本醸造) - a small amount of alcohol has been added to enhance the flavor. Some of the above terms can be combined. For example, a "Junmai Ginjo" sake is not using any added alcohol and is made of rice grains that ha...
After a few days, all of the rice is combined with water and yeast to begin the process of fermentation. During fermentation, the Koji and the yeast work simultaneously, meaning that starch is converted to sugar and sugar to alcohol at the same time. ...
Alcohol content: 25~40% Shochurivals sake for its historical longevity as an alcoholic beverage enjoyed in Japan. Shochu differs from sake in that it is not brewed from fermented rice, but distilled from rice, barley, buckwheat, or potatoes. It is stronger than sake, containing 25%-40% alco...
(Water is added later, so that the overall alcohol content does not change.) Honjozo, like Junmai-shu, is made with rice that has been polished (milled) so that at least 30% of the outer portion of each rice grain has been ground away. This, plus the addition of distilled alcohol, ...
Cooking sake, also sometimes referred to as Japanese rice wine, is available as a pure rice sake, but there are also products that contain added corn syrup or table salt. Nutrition facts Sake contains carbohydrates and sodium. Cooking sake's alcohol content is around 15%, but most of that ...
Shochuis distilled, rather than brewed. The raw materials may be rice, sweet potato, barley or brown sugar. The name derives from the Chinese for "burned alcohol".Awamoriis another rice spirit, only made in Okinawa Prefecture. It is also differentiated from rice-based shochu by various factors...
Content / Address beijing Instruction for use drinking Place of Origin Jiangsu, China Product Type Rice Wine Alcohol Content (%) 14.5 Taste spicy Feature Sugar-Free Grade A Vintage Year Ageing Container Glass Bottle Brand Name Henin Model Number 750ml Weight (kg) 1.8 Packing glass bottle Color ...
Sake, Japanese rice wine, or Osake as it is called in Japan is a type of liquor made primarily fromriceorrice-maltthat contains around 15 percent alcohol content. Besides having high amounts of vitamin B6, it has no other trace nutrients to mention. Traditionally, sake is drunk hot in co...
Product Type Rice Wine Alcohol Content (%) 15 Taste wine flavor Feature Delicious Grade great Vintage see the label Ageing Container Glass Bottle Brand Name KUOSHEN Weight (kg) 19 Net weight 10.8kg Specification 1.8L*6 bottle Outer box size 33.7*22.5*42.7cm Show more Lead...