Journal of Functional FoodsM. Nishimura, T. Ohkawara, Y. Sato et al., "Effectiveness of rutin-rich tartary buckwheat (Fagopyrum tataricum gaertn.) Manten-Kirari in body weight reduction related to its antioxidant properties: a randomised, double-blind and placebo-controlled study," Journal of ...
For the first time, rutin-rich extracts from black elderberry waste (BEW) were encapsulated using the particles from gas-saturated solutions (PGSS) method to improve the preservation of rutin. The extracts used in this study were obtained using five different extraction techniques under optimal condi...
(Cervantes-Laurean et al., 2006; Stanley Mainzen and Kamalakkannan, 2006).Rutinrich fraction ofPhyllanthussellowianusas well as rutin was studied instreptozotocin(STZ)-induced diabetic rats and showed hypoglycemic effect in diabetic rats (Hnatyszyn et al., 2002; Kamalakkannan and Prince, 2006...
Flavonoids are present in foods such as fruits and vegetables. A relationship between the consumption of flavonoid-rich foods and prevention of human disease including neurodegenerative disorders has been demonstrated. We assessed the effect of rutin (3,3',4',5, 7-pentahydroxyavone-3-rhamnoglucosi...
Moon, J. Y.et al.Free radical-scavenging activities and cytoprotective effect of polyphenol-rich ethyl acetate fraction of guava (Psidium cattleianum) leaves on H2O2-treated HepG2 cell.J. Korean Soc. Appl. Biol. Chem.56, 687–694.https://doi.org/10.1007/s13765-013-3156-z(2013). ...
Buckwheat is rich in rutin and is used as a good source of dietary rutin. The research progress on rutin in buckwheat is reviewed in this article at the following aspects: difference of rutin content in different organs, species and varieties; change of rutin content with growth stage; and ...
The invention relates to a production method of a buckwheat rutin food, belonging to the field of food production. Buckwheat is rich in protein, starch, dietary fiber, fat, vitamins and trace elements; buckwheat flavones (containing more than 80 percent of rutin) has a plurality of ...
Flavonols are the most ubiquitous flavonoids present in foods. They contain a ketone and a hydroxyl group at position 3 of the heterocyclic ring C. They are rich in onions, kale, broccoli, lettuce, cabbage, blueberries, and leeks. Their examples are fisetin (onions, cucumbers, strawberries) an...
BACKGROUND: Tropical fruits are rich in phenolic and carotenoid compounds, and these are associated with cultivar, pre- and postharvest handling factors. T... DM Rivera-Pastrana,EM Yahia,GA González-Aguilar - 《Journal of the Science of Food & Agriculture》 被引量: 161发表: 2010年 Comparison...
Free radical scavenging is an essential key property of polyphenols and an indicator of the nutritional value and shelf life of polyphenol-rich foods (Huang et al., 2022a). DPPH radicals accept protons from antioxidants, forming stable anti-magnetic molecules (Zheng et al., 2015). ABTS is a...