Here you will find original Russian recipes with a personal flare. Not only you will learn how to cook Kulich for Pasha but you will also discover such dishes as Rassolnik, Studynyna Riba, Piroghi, Blini, Kletsky, and Summer Borshch....
Kulich, traditional brioche-like Russian bread loaves, are baked in empty cans, iced with a sugary glaze, and decorated with sprinkles, flowers, or nuts for spring.
I heat all the ingredients together and simmer for 20 to 30 minutes till the flavors blend and then purée them, or at least a portion of them, to make the soup feel more substantial. It’s always a surprise how it will turn out, but it’s almost always delicious, and it stretches ...