Slavic and soup are nearly synonymous with one another. In this collection, you’ll find classic recipes for borscht, cabbage roll soup, and more.Recipes All Recipes Air Fryer Bread Breakfast Main Dishes Meats
I usually remove boiled parsley root from the pot after fish soup is ready and it is easier to do when it is cut into bigger pieces, if you want to serve it with your soup you may slice it as you usually do for the other soups. Pierce whole onion...
As any kompot, Peach kompot is pretty easy to make: just boil peaches with a bit of sugar and cool it down to infuse. Removing skin from peaches makes them nice to consume, but you don’t have to do it if it seem like a hassle: just slice peaches in halves and remove pits, ski...
but about diversity too. There were 15 republics in Soviet Union, each with its unique cuisine. People travel, and food travels with them. Which is why you will find Belorussian draniki, Uzbek plov, Ukrainian vareniki, and Georgian harcho-soup in many Russian homes. I included some of the...