There is enough dry rub to make 12 chicken thighs, so you can either save half of the dry rub for another time, or double the amount of chicken used. Rinse the chicken and pat dry with a paper towel. Use half of the dry rub for 6 chicken thighs, ensuring you get an even coating ...
If you would ask me our favorite way to use Magic Dust I would say, chicken! Grilled chicken with this spice rub is scrumptious! Our favorite is grilled rubbed chicken thighs! But don’t limit this barbecue hero to chicken alone. It’s magical (hence its name) on beef! Steaks, brisket...
This dry rub is perfect for brisket, but you could also use it for other cuts of beef, such as steak or tri-tip. It’ll add a deliciously smoky, spiced touch. Alternatively, you can use this for other types of meats such aspulled porkorbaked chicken thighs. But that’s totally up ...
We omit the sugar and use on brined chicken thighs and breasts, delicious. I interchange smoked and sweet paprika. We have rubbed on chuck roast and browned meat for pulled beef mollettes or beef pile-ups on pita. Thanks for easy and tasty rub that is versatile. I have used nearly 20...