This homemade all-purpose spice rub is great on any cut of chicken. You can even sprinkle it on roasted potatoes or grilled vegetables.
Used both the rub and the bbq sauce on bone in skin on chicken thighs and legs. Beware the rub is VERY salty if you follow as-is. Recommend starting with half salt and adding more as desired. I used smoked paprika in the rub. The bbq sauce takes awhile to reduce so be patient. ...
There is enough dry rub to make 12 chicken thighs, so you can either save half of the dry rub for another time, or double the amount of chicken used. Rinse the chicken and pat dry with a paper towel. Use half of the dry rub for 6 chicken thighs, ensuring you get an even coating ...
This homemade brisket rub is the perfect combination of sweet and smoky and adds enormous flavor to smoked or oven-braised brisket!
Say goodbye to flavorless chicken and hello to this tasty dry rub! You only need 6 spice cabinet staples to make this easy recipe.
Making your own homemade dry rub is easy and takes five minutes. It’s what I use on my baby back ribs that everyone is making… and loving!
Grilled Chicken Thighs Grilled Pork Tenderloin Best Sides with Ribs Baked Beans Potato Salad Cranberry Apple Coleslaw Best Cornbread 4.50from8votes The Best Dry Rub For Ribs ByErin The Best Dry Rub For Ribs - a homemade spice blend that is perfect for making ribs. Whether you are smoking, gr...
I rub my chicken with mayo, put my bub on and into the AQ set at 300*. Most of the tine it will not stay at 300*, so if we want the skin crispy I put iit on a very hot grilll for a couple of minutes.Most of the time we don't bother if it is hust me and the wife,...
Step 5: Rub On the Dry Brine Mixture With your hands, spread the salt mixture evenly all over the entire turkey -- under the skin where you've loosened it, on the skin, inside the breast cavity, and inside the neck cavity. Cover as much of the surface area under the skin as ...
Pat the turkey dry with paper towels to prepare it for dry brining and seasoning. A completely dry surface ensures the brine adheres properly. Step 2: Dry Brine the Turkey Rub kosher salt (about 1 tablespoon per 4 pounds of turkey) all over the bird, including under the skin. Add drie...