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A Smash Hit; TV DINNERS ROAST LOIN OF VENISON WITH MASHED PARSNIP, GREEN BEANS AND RED WINE SHALLOTS TOTAL TIME TO COOK 1h30min Chris Law, Head Chef at the Baby Grand in Glasgow, with a Dish That Looks More Complicated Than It Is...
If you don't have leftover roast beef or lamb, you can use browned lean ground beef or lamb. Diced leftover roasted pork loin can be used, too. If you don't have leftovermashed potatoeson hand, you can certainly make some. The recipe requires adding an egg yolk to the mashed potato...
The more even in thickness and uniform in size, your meat is, the more evenly it will roast. That's why, when roasting a whole tenderloin of beef, pork, or venison, tapered at one end, most recipes tell you to tuck the thin end of the loin underneath. Recipes that call for you to...