Get the best out of duck breast with our stunning collection of duck breast recipes, from carpaccio to braised duck breast salad
After two hours, add the breasts to the baking sheet and put back in the oven. After another hour and a quarter (or when the internal temperature of the breast is at 145ºF), set the oven to broil until the skin is crispy and golden brown (roughly 10 – 15 minutes). Remove from...