Good Housekeeping UK Food Recipes Truly classic roast chicken This chicken recipe is a French-inspired garlic and herb roast is bursting with flavour and is perfect with a mustard and white wine gravy for an extra-delicious Sunday lunch.
Ratings The Best Dry-Brined Roast Chicken 85 mins Ratings Sign up for our weekly newsletters! Ready to cook? Email Address Sign up There was an error. Please try again. Let's be friends! Recipes Quick & Easy In the Kitchen Buying Guides Holidays & Seasons About Us Adverti...
Using half of the flavoured butter, gently rub under the breast skin of the chicken, being careful not to tear the skin. Season generously with salt and pepper. Roast the chicken for 40 mins per kilo plus an additional 20 mins, basting with the cooking juices 2-3 times dur...
Sit the chicken on the vegetables, smother the breast and legs all over with 25g softened butter, then season the outside with salt and pepper. step 5 Place in the oven and leave, undisturbed, for 1 hr 20 mins – this will give you a perfectly roasted chicken. To check, pierce the ...
Get the best out of duck breast with our stunning collection of duck breast recipes, from carpaccio to braised duck breast salad
While Thai red curry can be fiery hot, making the dish at home means you're able to adjust the dish to suit your palate. It's healthy because it makes use of chicken breast, and the addition of baby spinach ensures you get a serving of veg with it, too! Curry can be served over...
Roast the chicken at 200°C (400°F) mark 6 for 20min, then for 30-40min breast-side up or until the juices run clear. Baste the chicken occasionally with the juices during roasting. Add a splash of stock and white wine as the liquid evaporates. Step 5 Allow the chicken to rest,...
Roast turkey with lemon & garlic A star rating of 4.6 out of 5.9 ratings Brined roast turkey crown & confit legs A star rating of 5 out of 5.10 ratings Roast turkey breast wrapped in bacon A star rating of 4.9 out of 5.16 ratings...
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This sauce, with the lime, ginger, soy sauces, spices and peanut butter, packs a serious flavour punch. Wonderful with any kind of rice, you could also serve with a cucumber salad on the side to add some freshness. This recipe is wonderful with chicken breast or thighs, too, and the ...