from the regression line, or if the correlation coefficient of the regression was not significant at the 95% confidence limit, the sample was either recalculated without the outlier or rejected. Finally, the total methane flux for the entire cropping period was calculated using the following ...
Full size table Yield components, biomass, and NUE Yield component responses to plant density varied with N application rate (Tables 3 and 4). Panicle number significantly (P < 0.05) increased with N application rate and plant density for inbred and hybrid rice varieties. The number of sp...
including biogas production from biomass. Based on the techno-economic evaluation results, the biogas generation exhibits a longer dynamic payback period, 12.03 years, and a lower internal rate of return, 13.49%, when assessed using dynamic payback period and internal rate of return...
Rice represents one of the most important food crops in the world, accounting for around 20% of the dietary energy intake of the global population [1]. According to estimations, the world’s rice production will reach 499.31 million metric tons over the 2019–2020 period [2]. After rice ha...
show variability for Zn grain concentration. It is important to maintain an adequate amount of available Zn in the soil during the crop growth period and testing the performance of high Zn rice lines over a wide range of environments with different levels of Zn is essential before being ...
At this time period, gene expression may not be indicative of what happens early in the interaction, but earlier time points may not show significant difference in the symptoms in the panicles. In the stem tissues, browning and lesion formation progressed at a remarkable rate in the susceptible...
Influence of environmental temperature during the ripening period on the amylose content and whiteness of low-amylose rice Jpn. J. Crop Sci., 71 (2002), pp. 463-468 CrossrefView in ScopusGoogle Scholar Cited by (48) Genetic control of grain appearance quality in rice 2022, Biotechnology Advan...
Fresh rice proteins showed considerable changes in terms of structure and functional properties during the developing period of rice seed. The changes in functional properties, including solubility, foaming capacity, foaming stability, emulsifying property, emulsifying stability and oil holding capacity, are...
we chose YB as a control variety. The flowering period of YB was the same as that of YN, but the leaf colour changed from green to yellow and withered rapidly. Given that the leaf colour change from green to yellow is a notable indicator of senescence of plants, we performed detailed ph...
This could be attributed to the deeper water and continuous flooding (i.e., no aeration period) in the rice–fish fields, which connected the whole system and provided an interactive environment for the various chemical and biological processes in the soil. This may be another key factor in ...