The alpha diversity of the rhizosphere bacterial communities was not regulated by drought (Additional file 1: Table S1). The Sobs index and Chao 1 index of the rhizosphere bacterial communities of the two rice genotypes were similar. However, Luodao 998 had higher Shannon index. PCoA ordination...
Information about DUF247 gene family members including the positions on the chromosomes, the predicted subcellular localizations were presented in Supplementary Table 3. To investigate the evolutionary relationships among DUF247 members in rice, we used 69 rice DUF247 genes to construct rooted ...
demonstrated by a significantly greater relative abundance of genes associated with methanogenesis (mcrA,mttB,fwdABCD,hdrABC;BH adjustedP < 0.01, LFC < 0, TableS8, supplementary Text3). We found thatMethanomicrobiales, a hydrogenotrophic methanogen [82], were present across all sites...
tritici (Basidiomycota), is a major concern for the world’s food security, causing crop losses of up to 70%, enough to feed several hundred million people (Table 8.2). Not surprisingly, this rust fungus has been extensively studied. Its lifecycle has already been described in Chapter 1 (...
The pathogenesis also marked an increase in carbohydrate metabolism in the infected tissues (Table S3). In this regard, transcripts encoding invertase (beta-fructofuranosidase; putatively involved in breakdown of sucrose into hexoses) along with biosynthetic genes of sugars like raffinose, trehalose ...
Table 1. Activity of enzymes important in lager brewing in barley and rice malts. IU (international unit), amount of enzyme that releases 1 μmol of p-nitrophenol from the substrate per minute at the defined pH and temperature. DU (dextrinizing unit), quantity of α-amylase that dextrinize...
Table 1 The flavors produced by main cooked rice components Full size table Ma et al. studied the relationship between five aromatic compounds (hexaldehyde, 1-octen-3-ol, γ-decalactone, 2-AP, 2,3-butanedione) and amylose in cooked rice. Experimental results showed that except for 2,3-buta...
Full size table Two paddy soils of the central part (Daejeon) of Korea had slightly acidic pH (5.4–5.5) and low fertility with 8–12 g kg−1of SOC concentration before the experiment. In comparison, two soils ofHonamarea had relatively high pH (7.0–7.7). Silt clay loam inGimje-si...
became labeled to a similar extent (B30% of all clones, B44% and 45% peak heights; Table 1; Figures 2 and 4). On the basis of these data, Anaeromyxobacter spp. were as active in the presence of goethite as Geobacter spp. However, iron(II) formation was not detectable in the ...
To elucidate how UgsL suppresses the plant immune system, we performed a Y2H screen to identify UgsL-interacting proteins (Supplementary Table 1), leading to the identification of OsSRF3 as a putative target of UgsL in rice. Multiple approaches verified this interaction, such as targeted Y2H, ...