EFFECT OF DIFFERENT RICE VARIETIES ON ELEVATION OF BLOOD GLUCOSE LEVELS IN HUMANSeating, the more likely you are to have uneven energy levels and tocrave more carbohydrate-containing foods in the next several hours.Most types of rice are quickly digested into sugar that can result inhigh blood ...
These young rice plants have relatively low glucose levels and brown planthoppers don't need to search out a new home, so they develop with short wings and, in females, large ovaries. "Rice plants with higher glucose levels are older and dying. That increase in glucose causes adolescent brown...
Tazakori Z, Dehghan MH, Iranparvar M, Zare M, Foladi N, Mohmmadi R. 2007. Effect of rice bran powder on blood glucose levels and serum lipid parameters in diabetes patient Ⅱ. Res J Biol Sci 2: 252-255.Effect of rice bran powder on blood glucose levels and serum lipid parameters ...
Although findings are not entirely consistent, consumption of white rice, in general, generates a stronger postprandial blood glucose response as measured by the glycemic index (GI) than the same amount of brown rice. A systematic review found that the mean (SD) GI was 64 (7) for white ...
Impaired Glucose Regulation in a Sherpa Indigenous Population Living in the Everest Region of Nepal and in Kathmandu Valley A positive matrix factorization model (US EPA PMF version 5.0) was applied for the source apportionment of the dataset of 37 non-methane volatile organic c... Lhamo,S.,Y...
Rice is the staple food in the Philippines, and the major carbohydrate source that greatly affect the weight, blood glucose and triglyceride levels of the population. Objective. The objective of the researchers was to determine the effects of white, brown and red rice varieties on weight, blood...
In addition, the amounts of UDP-glucose and UDP-galactose substrates in chloroplasts were significantly higher and lower, respectively, indicating that PHD1 was responsible for a major part of UGE activity in plastids. The relative amount of monogalactosyldiacylglycerol (MGDG), a major chloroplast ...
(Wang et al.2020a). As the largest constituent of rice endosperm, starch consists of two glucose polymers, amylose and amylopectin. The amylose content (AC) and amylopectin structure correlate tightly with rice ECQ (Leng et al.2014). In addition, the arrangement of starch granules will affect...
associated microbes19,21,22. In the case of theArabidopsisphyllosphere microbiome, specific microbial hubs were successfully linked to host genomic loci that are related to specialized metabolite biosynthesis21. Genes involved in the synthesis of sinapoyl glucose, sinapoyl malate, glucosinolates are ...
Abiotic stresses limit the quantity and quality of rice grain production, which is considered a strategic crop in many countries. In this study, a meta-analysis of different microarray data at seedling stage was performed to investigate the effects of mu