357- 363 [RR Watson, V Preedy and S Zibadi, editors]. London: Elsevier, Inc.Chang UJ, Hong YH, Jung EY, et al. (2014) Rice and the glycemic index: benefits, risks and mechanisms of whole grains in health promotion . In Wheat and Rice in Disease Prevention and Health , pp. 357...
Rice: a high or low glycemic index food? We determined the glycemic (GI) and insulin-index (II) values for 12 rice products, using eight healthy subjects. The products were brown and white version... JB Miller,E Pang,L Bramall - 《American Journal of Clinical Nutrition》 被引量: 383发...
Rice is the principle staple and energy source for nearly half the world's population and therefore has significant nutrition and health implications. Rice is generally considered a high glycemic index (GI) food, however, this depends on varietal, compositional, processing, and accompaniment factors....
N. (2014). "Glycemic Index and Glycemic Load of Selected Staples Based on Rice , Yam and Cassava Commonly Consumed in Cote d ' Ivoire." Food Nutr Sci. (5): 308-315.C. A. Kouame, N. K. Kouassi, A. N. D. Y. Coulibaly, G. G. Tiahou. GlycemicIndex and Glycemic Load of ...
Whitericehasahighglycemicindex(GI,升糖指数),whichcancausebloodsugarlevelstorisequickly.Researchhasfoundaconnectionbetweeneatinglargeamountsofrice,particularlywhiterice,andanincreasedriskofdevelopingtype2diabetes,themostcommonformofthedisease.Currently,around537millionpeoplearoundtheworldhavediabetes,withover60percentof...
Objectives: To analyze the glycemic index of rice processed by several methods. Methods: The design used was quasi-experimental. A total of ten people with criteria of healthy, aged 19-29 years, having normal body mass index and blood glucose levels were used in this study. Subjects were ...
The glycemic index and blood glucose load of coarse cereal functional rice were investigated in this study, to provide reference for the diet selection of patients with chronic diseases such as diabetes mellitus. The glycemic index (GI), glycemic load (GL), as well as increased and decreased bl...
Objective: The objectives were to examine the feasibility of using white rice as a reference food in the study of glycemic index (GI) and to examine the GI values of both single and mixed meal foods among rice species, processed rice products, beans, and dairy products. Design: Subjects wer...
Now, scientists in the Philippines have created a new variety of rice that may help reduce(减轻) the growing burden of diabetes.White rice has a high glycemic index(GI,升糖指数), which can cause blood sugar levels to rise quickly. Research has found a connection between eating large amount...
The estimation of glycemic index (GI) of rice-based mixed meal either by using predicted GI (GIpred) or adjusted GI (GIadj) formula is unclear. This study aimed to determine the glycemic response of rice in rice alone or mixed meals and to identify the appropriate formula for estimating th...