has anyone tried this. I came across this website http://amazingribs.com/recipes...eakhouse_steaks.html they claim that cooking a 1.5" steak at 225 until it reaches 115 and than reverse sear makes the best steak. they do incorporate a couple of steps tha
Prime Rib Roast (weight of choice):A standing rib roast. It’s a cut of beef from one of the nine primal ribs. It has a large ‘eye’ right in the center of the cut, which is a very choice meat that is marbled with fat and is known for being tender, flavorful, and juicy. Tr...