We cooked a pair of 1 1/2" 18oz ribeyes tonight so I tried something different. Seasoned just like I always do, put them on the traeger at 225 until they reached about 110, quick finish on the cb36 to mark em up and take them to medium rare to medium. ...
This prime rib roast was also between 7-8 pounds, we put theTraeger Prime Rib Rubon it and baked it with the lid. We set the temperature at (250°F) = (121°C) degrees and it took about 6 hours too. We like ours rare to medium-rare. My grandson, Max said he could cut it w...