You may have heard of arancini, which are crispy deep-fried risotto balls with oozy mozzarella stuffed in the middle. Suppli are very similar in concept but usually a little bigger and oval in shape. You’ll see them more commonly called suppli in Rome. Sometimes they’ll have meat or pea...
The new location has given them scope to explore more of the italian street food repertoire – I had some stunning little arancini – deep fried risotto balls with gooey mozzarella in the middle. The pizza was their special – a bianca (no tomato sauce) with porchetta (thinly sliced cooked ...
Chef Fabrizio Facchini started his culinary career in Italy’s Le Marche region. Stellina, the chic little spot he owns with Oyster Bay residents Tom and Adriana Milana has an open kitchen that boasts a pizza oven and a lot of finesse. Don’t miss the light-but-chewy pies or the fried ...
from earthy mushroom arancini to caesar salads doused in smoked garlic and parmesan dressing. even with a refreshing spritz or bottle of house wine, it’s still one of the most reasonably priced meals in this corner of town. address: fatto a mano covent garden, 30 st martin's lane, ...