I had the Strawberry Goat Cheese Salad. A tasty not to heavy salad with lots of white meat chicken to share with the dogs. One of the things I like best about the salad are the natural tasting strawberries. None of the supermarkets near me sell strawberries that taste much different than ...
Turin, Italy-born Michela Tartaglia first taught pasta-making classes in the Pike Place Market Atrium’s test kitchen. Now she runs a hidden-away pasta counter directly above; it serves four daily bowls that always include meat, seafood, and “from the garden” renditions. What this means: ...
Lucky Restaurant near Andheri (W) Station is a disaster ever since the new management took over three years ago. The attitude is cheap. No butter in butter rotis two times inspite of telling them that the same mistake happened last time. No onion, no lemon, no pickle even with non-veg...
As you seek out the best restaurants for food delivery and takeout in Milwaukee, consider trying those that have earned a high star rating from users. Enter your address to discover which Milwaukee spots are available near you, then look out for those that have earned 5 stars or close to ...
“You can teach someone to make pasta, or wash dishes. But you can’t teach them to care.” She always says yes to groups that ask for help. Zucca donates to school and non-profit fundraisers. They’re at the Taste of Westport, Start-Up Westport and Chamber of Commerce events, among...
I eat lunch here almost every day that I am working at home. They also make their own pizza and pasta dishes. Mary makes the best bakaliaro with skordalia I have ever eaten and the best fish soup. Great everyday restaurant if you need one. Actually with places like Mary's it seems ...
Other choices that day were chicken ballotine stuffed with scallops in a shellf ish sauce, accompanied by lemon risotto and asparagus; beef stew with red wine, and ricotta-stuffed pasta with a vegetable ragout and Ecuadorian shrimp. Then on to a dessert table laden with pretty fruit mousses,...
I bought a slab of lasagna and one of the bacon-wrapped meatloaves that same day to heat and eat later. Both were absolutely delicious. I ate the lasagna over two days, adding a little pasta sauce to moisten it. I also bought another individual-sized meatloaf on my most recent visit as...
TheSt. Paul Fish Companywon't just sell you a seafood meal, it'l sell you some seafood as well, at either its Milwaukee or Mequon locations. But go ahead and feel a little lazy, as you can feast on two fish tacos for $12, a po' boy for $13, or a full lobster boil for $27...
In 1937, Kraft Foods launched its now-iconicboxed macaroni and cheese. The 19-cent product had enough food for a family of four, which made it extremely popular during the Great Depression. Around 8 million boxes were sold that year, according to Smithsonian Magazine. ...