Sapore at Le Méridien Al Aqah Beach Resort is a fine dining Italian restaurant in Fujairah that’s known around the emirate for their quintessential Italian flavours. The Sapore menu has everything you can think of, from antipasti to risotto, and of course pizza and pasta. Enjoy the taste a...
his son, to sell for him. Alex spent his spring break senior year in Las Vegas with his dad selling. He kept selling after graduation, and found he was good at understanding customers and the business and how to connect the two. … ...
Sip on quirky cocktails and tuck into Mexican street eats while surrounded by pink flamingos, neon lights and palm trees at Near & Far Camden, giving you a taste of Cali living. If that's not enough for you, make sure to check out their inspiring rooftop terrace for a little Insta-snapp...
Turin, Italy-born Michela Tartaglia first taught pasta-making classes in the Pike Place Market Atrium’s test kitchen. Now she runs a hidden-away pasta counter directly above; it serves four daily bowls that always include meat, seafood, and “from the garden” renditions. What this means: ...
If you want to enjoy your lunch the Turkish way, try Bosporus, which serves the most authentic Turkish delicacies. The crowd-pleasing items on the menu are pide, baklava, steak, kebabs, salad and Turkish tea. You must also check out the Bosporus breakfast menu. Their scrumptious Turkish eggs...
I eat lunch here almost every day that I am working at home. They also make their own pizza and pasta dishes. Mary makes the best bakaliaro with skordalia I have ever eaten and the best fish soup. Great everyday restaurant if you need one. Actually with places like Mary's it seems ...
but as decorative ornaments that lend the space an added air of sophistication. The menu is at once an introduction to and a celebration of the culinary finesse that has earned Pic her ten Michelin stars. From her signature Le Berlingot pasta, this time filled with Comté cheese, to an une...
The noodle palace from Joe Frillman that recently moved into a new, larger home in Logan Square. Why we love it: There's something about tucking into a bowl of handmade pasta that feels like a big, warm hug. That's why we ring Daisies when we've had a long day. The menu is buil...
A pasta-and-vino party at Angel Place from the people behind Love, Tilly Devine and Dear Sainte Éloise. Why we love it: Trends may come and go, but good cooking, a crackling atmosphere, and a bittersweet finish over ice? These are things that never go out of style. We’re also ...
Ocopa is a creamy mixture that includes milk, cheese and aji amarillo (yellow chile). A grilled crab leg came on the side, and more crab was mixed with the pasta. The wine was Alto Vuelo Pinot Noir 2007 from William Cole Vineyards in the Casablanca Valley. ...