Explore the absolute best in elegant French cuisine, the world's finest wines & luxury dining experiences at Gordon Ramsay's Michelin Star restaurants.
World-class chefs Michelin stars Elegant surroundings Alain Ducasse Amaury Bouhours Angelo Musa Cédric Grolet Jean Imbert Martín Berasategui The Dorchester and Le Meurice Alain Ducasse The celebrated and pioneering French chef is one of the world’s most decorated chefs. A true advocate for living ...
Michelin has over the course of more than a century revolutionized the way diners regard restaurants with their Michelin Guide becoming a culinary benchmark synonymous with top quality cooking. The French Riviera in Southern France has over 25 Michelin-starred restaurants including a handful that have...
Nahm retains its Michelin star for the 8th year in a row Very few restaurants in Bangkok can claim even a single star over the entire 8 year history of the Michelin guide in Thailand restaurants 1 month 3 weeksago Be the first to celebrate New Year’s Eve at one of the buzziest opening...
Several recipes from four of the world's top chefs are presented including Purée of Sunchoke Soup with Pickled Red Radishes and Country Bread Croutons by U.S. chef Thomas Keller, Arlequin du Potager en Aigre-Doux (Sweet and Sour Vegetable Assortment) by French chef Alain Passard, and ...
Recommended by two Michelin-starred Alex Dilling, of Alex Dilling at Hotel Cafe Royal on Regent Street: "Great value and well-cooked pasta. Main courses are all under £20. Michelin-star chef Phil Howard is behind it and his cooking technique comes through even in these casual dishes. I...
perceived but also won top honours for their culinary delights. Whether it is through their cookbooks or their restaurants, these chefs allow us to connect to our Indian roots and enjoy Indian fine dining cuisine with our family. Here's a look at the top five Michelin-star chefs of Indian ...
Our 2 Michelin star chefs - Our 2 Michelin star chefs are those great chefs at Relais & Châteaux’s gastronomic restaurants who specialise in creative cuisine and place equal importance on unusual flavour combinations as local produce. Well-known and
If celebrated chefs like Dominique Corby at 6eme Sens in Tokyo (1 Michelin Star and a regular on TV’s) say that Tooru Arima at Pissenlit is a chef is worth the trip all the way don to Shizuoka City, there is little else I can say except paying a regular visit to the establishment...
Singapore’s only Japanese restaurant with two Michelin stars, Shoukouwa serves refined sushi to those lucky enough to snag one of eight seats at its hinoki wood counter. From there, chefs expertly prepare monkfish liver with uni; fatty blackthroat sea perch from Tsushima; and rare delicacies su...