In France, anything is possible, whether you’re looking for lunch in a secret garden in the heart of Paris or surrounded by nature in Aix-en-Provence, dinner in a Michelin-starred restaurant with views of the sea in Trouville, Italian food in Amiens, or Mediterranean cuisine in Cannes. ...
The French Riviera in Southern France has over 25 Michelin-starred restaurants including a handful that have been awarded the highly coveted three-star rating. History of the Michelin Guide in France The Michelin Guide to France originated in 1900 when brothers Ándre and Édouard Michelin who h...
Restaurant Gordon Ramsay in Chelsea, gained the ultimate accolade of three Michelin stars in 2001 and has retained them ever since, a true mark of excellence, quality and consistency. Michelin-starred Pétrus by Gordon Ramsay is the perfect choice for a refined dining experience, enjoyed alongside...
MICHELIN-starred Restaurants, Bib Gourmand and the entire MICHELIN Guide Selection. The best addresses for fine dining, gourmet Articles and many more
If you're looking for a Paris hotel restaurant, then experience fine dining in Paris at our Four Seasons Hotel. Try our Michelin-starred restaurants today.
Not only is the atmosphere great, but the taste and quality of the food are incredibly good. Famous chef Michel Roth, experienced in several Michelin-star restaurants, oversees the kitchen not to let you down. Try the ultimate high cuisine at La Table Cachée. ...
France has no shortage of incredible Michelin-star dining on offer. To help you navigate the options, here’s our guide to Michelin-star restaurants in France.
The term "Michelin Star" is a hallmark of fine dining quality with restaurants around the world proudly promoting their Michelin Star status. Celebrity chef Gordon Ramsay reportedly cried when the Michelin Guide stripped the stars from his New York restaurant, calling the food "erratic." Ramsay ex...
Our 3 Michelin star chefs - 3 Michelin stars crown their cuisine. Refined and creative cuisine that is every bit as inventive as it is daring. Chefs of real excellence, serving gourmet poetry for us to interpret with each forkful, each mouthful. Our Rela
The MICHELIN Guide was established in 1900 by the Michelin brothers to inspire motorists to travel around France by providing useful trip-planning information including hotel and restaurant recommendations. Today, the MICHELIN Guide is valued as an esteemed resource for culinary recommendations in more ...