The French Riviera in Southern France has over 25 Michelin-starred restaurants including a handful that have been awarded the highly coveted three-star rating. History of the Michelin Guide in France The Michelin Guide to France originated in 1900 when brothers Ándre and Édouard Michelin who h...
What is a MICHELIN Star? All your questions answered by a MICHELIN Guide Inspector. Inspiration: Best-Of Guides San Francisco Best Indian Restaurants in the San Francisco Bay Area Chicago The Best Steakhouses in Chicago Thailand The Best Places for Khao Soi in Thailand ...
In France, anything is possible, whether you’re looking for lunch in a secret garden in the heart of Paris or surrounded by nature in Aix-en-Provence, dinner in a Michelin-starred restaurant with views of the sea in Trouville, Italian food in Amiens, or Mediterranean cuisine in Cannes. ...
Our 3 Michelin star chefs - 3 Michelin stars crown their cuisine. Refined and creative cuisine that is every bit as inventive as it is daring. Chefs of real excellence, serving gourmet poetry for us to interpret with each forkful, each mouthful. Our Rela
Through the use of the finest ingredients and innate gastronomic creativity, three-Michelin star chef Pierre Gagnaire has spent five decades transforming simplicity into a symphony of flavour. We are delighted that his iconic name and reputation anchor the dining experience at Capella Shanghai. ...
MICHELIN Guide MICHELIN Guide MICHELIN 1 Star Cuisines French Mediterranean European Healthy Show all Dishes Salad Fish Pesto Pasta Show all Dietary restrictions Vegan options Vegetarian friendly Gluten free options Halal Show more Great for Families with children Kids Special occasions Busin...
As Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and con...
If celebrated chefs like Dominique Corby at 6eme Sens in Tokyo (1 Michelin Star and a regular on TV’s) say that Tooru Arima at Pissenlit is a chef is worth the trip all the way don to Shizuoka City, there is little else I can say except paying a regular visit to the establishment...
" "And if you would prefer a ‘night in’, the Michelin star quality food of the restaurant of the Belrose with its French and Indochine cuisine is serving you the perfect alternative for a delightful evening." 2024 Five Seas - By Inwood Hotels - Cannes Show prices Enter dates to see...
He manages all this while still cooking at his Michelin three-star, the preposterously named The Restaurant Marco Pierre White, and while still running the Canteen in Chelsea Harbour. Just to keep it sporting, he recently took over the Criterion Brasserie in Piccadilly. One senses he should ...