We made it to the pet store in time, but I was NOT happy about having to inhale my food to make it happen. Cheddar's has always been our favorite go-to restaurant when we have time. Sadly, I don't think I'll trust them anymore when I don't. MO HB Read more W...
even though hotel bedrooms with private bathrooms were rare. According to a story in 1864, the Chicago restaurant welcomed women diners and invited them to simply “call in for a rest, without intrusion, or being thought an intruder
In the 1960s, with the rumble of social change came a flood of interest in low-priced eating places with character and good food. In this spirit, New Yorkers Milton Glaser and Jerome Snyder began a newspaper and magazine column titled The Underground Gourmet, followed by a guide book in 19...
Christ Church Cathedral, 35 Chestnut St, Springfield MA 413-736-2742 Dublin Community Church, 1125 Main Street, Dublin NH 603-563-8139 Federated Church of Marlborough, 16 Pleasant St, Marlborough NH 603-876-3863 Greenfield Congregational Covenant Church, 12 Depot Dr, Greenfield NH 603-547-3626 ...
In southern California stands were often designed to resemble the food they purveyed, such as at the Tail o’ the Pup pictured here. Stands have always been considered the lowliest of eating places. Amenities are in short supply and customers pay first and then get their food. Yet they are...
Louis Szathmary’s restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. Amidst the steak and potatoes of 1963, its pâté, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. Despite its storefront...
then opening a lunch room in Baltimore. Along with four quasi-franchisers, he controlled about 140 units by 1920. The largest branch, under the ownership of Harry Bowles in Springfield MA, consisted of a couple dozen units. Few large cities were without a Baltimore Dairy Lunch, as Whitcomb’...