The modern automated kitchens of the post-WWII period, were either (1) absent altogether in the case of machines vending frozen dinners, or (2) filled with equipment that needed only a few employees to trigger the slicing, mixing, pouring, and frying of a limited selection of burgers, fries...
Although Thompson’s had servers, the spa exhibited some of the earmarks of an automat. Like the earlyGerman automatwhich was primarily a delivery system for beverages, Thompson’s had an elaborate piping system to supply chilled liquids to serving counters. With the decision to addice creamto ...
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Dissatisfaction with the milk supply opened up opportunities for dairies near cities. In the 1870s some began to operate urban “dairy lunch” rooms which became quite popular in the following decades. Washington, D.C., was full of them. One near the Treasury building adopted a decorating sche...