Maybe you called ahead of time to make a reservation, which means the restaurant knows you’re coming and has a table set aside for you. If that’s the case, the conversation will probably go something like this: Host:Hi, welcome to[restaurant name]. You:Hello, I have a reservation. ...
Barely a month after opening, the restaurant in COMO Dempsey is packed – you’ll need to make a reservation. Still, the dining room is invitingly intimate, decked out with small marble tables and tall white wicker chairs that create the illusion of privacy. The simple two-page menu shows ...
We were placed outside, our reservation made on the website seemed to have been made for this purpose, we asked to be placed inside because the weather was not very nice that day, we were initially refused to finally take the table of a reservation canceled at the last moment. We ...
Without skipping a beat, the table proceeds to order the most talked-about dishes on the menu. It’s obvious to the waiter that they must’ve scoured the Internet in the days leading up to their reservation to prepare in advance. Even after hearing the specials, they were unwilling to vee...
M:I have a reservation for tonight, John Durgin. W:Just a moment, please.Let me check.That's right.You have a reservation for a two-room suite fo r tonight. M:I'm afraid there's been a mistake.I only reserved a single room, not a suite. W:I'm sorry, Mr Durgin, but this...
sharing details, such as how the dish was developed and what makes it special, empowers staff members to be a part of the conversation rather than mere messengers. This leads to more genuine customer interactions because servers aren’t reciting a script; they’re explaining it in their own ...
Having been staying at the hotel opposite regularly for over 14 years or so we finally managed to get a reservation there last Tuesday! Having seen Stefanie and her restaurant both on Rick Steins Weekend programme as well as one broadcast by Rachel Koo we had been very eager to try this ou...