Chef de Partie A chef de partie is a senior chef and is normally in charge of a particular section of the galley. For example, a galley may have a pastry chef de partie or a buffet chef de partie. This person prepares food, sauces and manages the food displays in the buffets. As of...
In the restaurant business each location is typically divided up into three different areas. The business office is where the general manager and bookkeepers perform the daily administrative tasks. The back of the house includes the kitchen and loading docks where the chef is generally in charge. ...