The ripening of the grapes depends on the location, the exposure, the biotype, the training system and soil conditions, which is why Rebula is usually harvested at different times in Brda and the situation in the vineyard needs to be closely monitored. Because of such a specific ripening proce...
It is emerald in color, full of fragrance, sweet and refreshing, and in the shape of a sparrow’s tongue.Longjing contains amino acids, catechu, and vitamins, which have the effect of stimulating the production of body fluid, quenching thirst, refreshing, enhancing concentration, digesting food...
The results showed that the electronic tongue and nose performed outstandingly in discriminating the four fish soups even though the samples were made from different regions of the same fish. The taste and flavour information of different regions of the silver carp fish could provide the theoretical...
What chemical substance is responsible for the heavy and thick or mellow flavor of Oolong tea? These answers to these questions are still unclear. As such, we must conduct an in-depth analysis of the sensory and phytochemical characteristics of Oolong tea from different regions. ...
This study aimed to investigate the volatile flavor compounds and tastes of six kinds of sauced pork from the southwest and eastern coastal areas of China using gas chromatography鈥搃on mobility spectroscopy (GC-IMS) combined with an electronic nose (E-nose) and electronic tongue (E-tongue). ...