I also have been known to add in coconut and allergen-friendly chocolate chips to make the equivalent of a German chocolate pie. Tasty. Very very tasty. Coconut oil does work well as a butter substitute, but you
1. Pre-heat oven to 350 degrees. Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour and salt. In a small bowl, combine coconut oil and maple syrup. A littel at a time, add the dry ingredients to the wet, stirring until a dough comes together....
That said, if you can’t tolerate any form of dairy at all, you could easily substitute coconut oil (solid, not melted) in place of the butter in this chewy gluten-free chocolate chip cookies recipe. There are also some dairy free butter substitutes out there that are relatively clean, l...