For example, a substituted ingredient that contains even a small amount of an allergen could have dire consequences for those with food allergies. As the name suggests, EMA is usually financially motivated. Replacing all or part of an ingredient with a cheap substitute or bulking up a product ...
However, soy is a commonly known allergen to both children and adults. Besides, most soy produced in the United States has been genetically modified, which is a concern to many. 3. Oat milk Oat milk is quickly becoming the most popular plant-based milk. It has rocketed to popularity, and...
Soy is a common allergen. According to a 2010 study published in theJournal of Allergy and Clinical Immunology,about 0.4 percent of children have a soy allergy(11). While the study found that about 50 percent of children outgrow this allergy, this still leaves 0.2 percent with an on-going ...