Reducing Salt in FoodsKilcast D, Angus F (2007) Reducing salt in foods. Woodhead publishing Limited, Abington Hall, Abington, Cambridge CB21 6Ah, England.Kilcast, D., & Angus, F. (2007). Reducing salt in foods. Practical strategies (1st ed.). Cambridge: Woodhead Publishing Limited.He, ...
Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt ...
Reducing the salt level by 50% to 1.25% in Salt content in meat products For the most part, the Food Standards Agency in the UK has been leading the way in trying to get both consumers and the food industry to reduce their sodium intake and usage in foods. Table 3 shows the ...
In some wealthy countries, such as the United States and Australia, pre-packaged foods account for more than 70% of the salt in diets. To help solve this issue, researchers at food manufacturer Kikkoman Corporation, headquartered in Noda, Japan, are striving to decrease sodium content in proces...
根据About 80 percent of our salt intake comes from processed foods, so it can be difficult to avoid.得知加工过的食品中含有大量的盐分。因此在食用加工过的食品不需要再放盐了。选A。 (3)题详解: 细节理解题。根据The Food Standards Agency should consider setting compulsory maximum levels for salt....
根据第一段Studies have found that a small reduction in the amount of salt we eat would cause people with high blood pressure to have 14% fewer stroke(中风) deaths and 9% fewer heart attack deaths研究发现,我们摄入的盐量的减少会导致高血压患者中风死亡率降低14%,心脏病死亡人数减少9%。可知,...
foods. Cutting dietary salt would reduce people's risk for developinghigh blood pressure, which has been diagnosed in 40 percent of adults aged 25 and older worldwide, andheart disease, which was the cause of 30 percent of all deaths in 2008. But the big question is how to do it in a...
This opinion calls on Americans to reduce food intake, and reducing salt, add sugar and fat and calorie intake and consumption of balanced attention. Report encourages people to eat more vegetables and plant-derived foods and seafood. At the same time it also recommended that people agree with ...
reducing the salt content随打随译 世界领先的质量 拖放文件 立刻翻译▾外部资源(未审查的) (iii) Reduce the salt content of the food supply in a stepwise [...] manner according to the characteristics of individual food products. cfs.gov.hk cfs.gov.hk (iii) 根據個別食品的特徵,逐步減少...
根据文章第一段中的The World Health Organization says reducing salt or sodium use can reduce your risk of heart disease, kidney failure or stroke.可知,D项不是食用过量盐造成的。故选D。【小题2】考查写作目的。作者采用类比的方法,使读者明白过量食盐引起高血压。注意:D选项是对比两件事以发现它们的不...