While not using enough salt in our cooking won't kill us, salt is the most important and universally applicable spice. Technically, salt is not a spice; it is a mineral. Salt is the only rock that we eat. And not just people - all animals are drawn to salt. There must be something...
Seasoning food isn’t just a question of how much salt to add, but also how to apply it. In this exercise, we salt three pork chops three ways, then cook and taste them to see how each method affects the meat’s texture, flavor, and juiciness. Exercise setup Three 2-inch-thick, b...
How to prepare mushrooms? What type of pan is best for sautéing mushrooms? When to add salt when cooking mushrooms? How can I season mushrooms? How to know when mushrooms are done sautéing? How do I prevent mushrooms from becoming soggy? How many calories are in mushrooms cooked on the ...
Peas are much like corn as soon as they mature a chemical reaction occurs that causes the peas’ sugar content to decrease rapidly. A fresh, sweet, juicy pea can rapidly become starchy and hard. The same is true if the pea is shelled and then left on the kitchen counter or in a warm...
Salt the toasted pecans to your liking. Store in an airtight container when cool. You can even freeze these for later use! Lowering the temperature allows the nuts to toast evenly and all the way through. The only trade off is more time. But you get something in return for your patience...
Because lentils are a great source of folate, they may help prevent excess homocysteine from accumulating in your body (12Trusted Source). Having overweight or obesity increases the risk of heart disease. Eating lentils may help decrease your overall food intake, which could contribute to weight...
before cooking it, it’s good to reduce the liquid you’re adding.Long-grain white rice has a classic cooking ratio of one-part dry rice to two parts water. But if you rinse it first, you should decrease the liquid to 1-3/4 cups. This keeps your cooked rice from being too gluey....
Salt depletion. Signs include nausea and vomiting, muscle cramps, and dizziness. Heat stroke: Heat stroke is the most serious form of heat injury and is considered a medical emergency. Heat stroke results from prolonged exposure to high temperatures—usually in combination with dehydration—which lea...
Let stand for 5 minutes until water is absorbed); but I would like to be able to cook a smaller quantity in a pinch and would have to decrease cooking times. Do you have a microwave recipe for 1/4 cup rice (again, it would be for Uncle Ben’s converted)? I have no idea how ...
Salt, pepper, Cajun seasoning of choice, garlic powder, onion powder (all optional) *season to taste* Few dashes of hot sauce (optional) Green onion chopped for garnish (optional) INSTRUCTIONS: 1. Sauté the Season blend mix and garlic in a stick of butter until tender. ...