Red meat is classified by the organization as a level 2a - a potential carcinogen. According to a study that examined colon cancer rates, consuming the equivalent of two slices of bacon daily raises the risk of getting colon cancer by 1%. On the other hand, a diet high in fiber, fruits,...
Wang J, Joshi AD, Corral R, Siegmund KD, Marchand LL, Martinez ME, Haile RW, Ahnen DJ, Sandler RS, Lance P, Stern MC (2012a) Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk. Int J Cancer 130:1898–1907...
but this risk increases with the amount of meat consumed,”Kurt Straif, MD, MPH, PhD,senior scientist in the International Agency for Research on Cancer’s Unit of Carcinogen Identification and Evaluation, said in the press release. “In view of the large ...
Another reason why these studies are unreliable is that they don’t distinguish between variables such as thesourceof the red meat or thepreparation method. In most cases, they also don’t consider general diet, level of fitness (or fatness) or other carcinogens to which the subjects may be ...
The other type of carcinogen that can form during meat preparation is polycyclic aromatic hydrocarbons (PAHs). These are formed when fat and juices from meat drip onto the fire of a grill, causing flames. The PAHs in the flames then stick to the surface of the meat. PAHs also can form ...
Primary meta-analysis models were created for the exposures of total red meat, fresh red meat, and processed red meat, and for the outcomes of total prostate cancer, non-advanced prostate cancer, advanced prostate cancer, and fatal prostate cancer, if sufficient data (≥2 studies) were ...
There are a range of policies and guidelines focused on meat consumption which aim to tackle health and environmental issues. Policies are often siloed in nature and propose universal limits on consumption. Despite this, there will be a number of conflic
We aimed to update a previous meta-analysis of prospective cohorts of red and processed meats and prostate cancer with the inclusion of new and updated cohort studies, as well as evaluate meat cooking methods, heme iron, and heterocyclic amine (HCA) intake exposure data. A comprehensive ...
Red dye 40 contains benzidine, a known human carcinogen that may promote cancer. Considering these potential downsides to health, it is understandable why many people, particularly parents, are seeking out a list of foods without red dye to help kids reduce their exposure and minimize potential ...
include aspartame (Equal), saccharin (Sweet and Low), stevia (Truvia), and sucralose (Splenda).5While health care providers consider most artificial sweeteners safe in moderation during pregnancy, saccharin should be avoided when pregnant as it's a carcinogen that has been known to cross the ...