They also found that red meat is a Level 2A carcinogen, meaning that your favorite steakhouse is probably giving you cancer. Can they stop? Does WHO have nothing better to do than ruin my lunch, and life? Apparently, the organization found that eating just 50g of processed meat a day ups...
Another reason why these studies are unreliable is that they don’t distinguish between variables such as thesourceof the red meat or thepreparation method. In most cases, they also don’t consider general diet, level of fitness (or fatness) or other carcinogens to which the subjects may be ...
Wang J, Joshi AD, Corral R, Siegmund KD, Marchand LL, Martinez ME, Haile RW, Ahnen DJ, Sandler RS, Lance P, Stern MC (2012a) Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk. Int J Cancer 130:1898–1907...
Although there's growing evidence linking red meat consumption with increased risk of death from cancer and cardiovascular disease, the research results aren't entirely consistent and differ across populations.2,3 "The association between unprocessed red meat and mortality risk is more pronounced in st...
In 2015, the International Agency for Research on Cancer (IARC) classified red meat as a Group 2 A carcinogen [22]. Alisson-Silva et al. analyzed the risk of CRC and other diseases associated with red meat consumption [47, 48], concluding that red meat may contribute to cancer development...
Red dye 40 contains benzidine, a known human carcinogen that may promote cancer. Considering these potential downsides to health, it is understandable why many people, particularly parents, are seeking out a list of foods without red dye 40 to help kids reduce their exposure and minimize potential...
include aspartame (Equal), saccharin (Sweet and Low), stevia (Truvia), and sucralose (Splenda).While health care providers consider most artificial sweeteners safe in moderation during pregnancy, saccharin should be avoided when pregnant as it's a carcinogen that has been known to cross the ...
Red meat is classified by the organization as a level 2a - a potential carcinogen. According to a study that examined colon cancer rates, consuming the equivalent of two slices of bacon daily raises the risk of getting colon cancer by 1%. ...
Colorectal cancer literature regarding the interaction between polymorphisms in carcinogen-metabolizing enzymes and red meat intake/doneness is inconsistent. A case-control study was conducted to evaluate the interaction between red meat consumption, doneness, and polymorphisms in carcinogen-metabolizing ...
Primary meta-analysis models were created for the exposures of total red meat, fresh red meat, and processed red meat, and for the outcomes of total prostate cancer, non-advanced prostate cancer, advanced prostate cancer, and fatal prostate cancer, if sufficient data (≥2 studies) were ...