The World Health Organization’s classification of processed meat—bacon, hot dogs and sausage—as a carcinogen and red meat as a “probable” carcinogen is just the latest salvo in the meat-eating debate. Immediately under attack by meat industry groups and praised by some activists, the ...
red meat n. 1.Meat, such as beef or lamb, that is dark red before being cooked. 2.Language or discourse intended to stir the emotions of a given group, especially by appealing to or reinforcing partisan sentiments. American Heritage® Dictionary of the English Language, Fifth Edition. Copy...
The WHO has classed processed meat as aClass 1 carcinogen(致癌物), and says red meatprobably” 3(cause) cancer too.But according to 4 ccontroversial review ofexisting research, the reported risks associated withthese foods are small, and the evidence for 5(they) is so weak. The studies ...
but this risk increases with the amount of meat consumed,”Kurt Straif, MD, MPH, PhD,senior scientist in the International Agency for Research on Cancer’s Unit of Carcinogen Identification and Evaluation, said in the press release. “In view of the large ...
Red meat is classified by the organization as a level 2a - a potential carcinogen. According to a study that examined colon cancer rates, consuming the equivalent of two slices of bacon daily raises the risk of getting colon cancer by 1%. ...
Well-done meat intake and the risk of breast cancer. J Natl Cancer Inst 1998;901724- 1729PubMedGoogle ScholarCrossref 42. Sinha RGustafson DRKulldorff MWen WQCerhan JRZheng W 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer ...
But just because something is listed as a Group 1 Carcinogen doesn't mean it's an incredibly potent carcinogen. The IARC concludes that if a person eats a 50-gram portion of processed meat per day, he or she increases the risk of getting colorectal cancer by 18 percent. "This is about...
Whey proteins protect more than red meat against azoxymethane induced ACF in Wistar rats. Protein type and density have been shown to influence colon cancer risk using a carcinogen-induced rat model. It is suggested that red meat may promote col... DP Belobrajdic,GH Mcintosh,JA Owens - 《Ca...
most are unreliable. This is a fact the mainstream media failed to recognize when they presented the conclusion that “consumption of red meat causes cancer” as an open and shut case. But since when has the headline-driven media ever cared to delve into the nuances of a story like this?
Wang J, Joshi AD, Corral R, Siegmund KD, Marchand LL, Martinez ME, Haile RW, Ahnen DJ, Sandler RS, Lance P, Stern MC (2012a) Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk. Int J Cancer 130:1898–1907...