red meat n. 1.Meat, such as beef or lamb, that is dark red before being cooked. 2.Language or discourse intended to stir the emotions of a given group, especially by appealing to or reinforcing partisan sentiments. American Heritage® Dictionary of the English Language, Fifth Edition. Copy...
The majority of the research on red meat and chronic disease risk is epidemiologic or observational in nature.11 Observational data have limitations, says Wayne Campbell, PhD, a member of the 2015 Dietary Guidelines Advisory Committee; a professor in the department of nutrition science at Purdue Un...
But just because something is listed as a Group 1 Carcinogen doesn’t mean it’s an incredibly potent carcinogen. The IARC concludes that if a person eats a 50-gram portion of processed meat per day, he or she increases the risk of getting colorectal cancer by 18 percent. “This is abou...
Wang J, Joshi AD, Corral R, Siegmund KD, Marchand LL, Martinez ME, Haile RW, Ahnen DJ, Sandler RS, Lance P, Stern MC (2012a) Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk. Int J Cancer 130:1898–1907...
Meat is no longer healthy for humans because it is all processed and has artificial materials in it. "On October 26, the WHO officially identified processed meat as a Group 1 carcinogen, meaning the quality of the evidence firmly links to cancer" (The War of Delicious pg.1). Cancer?!
A new report from the World Health Organization says processed meats, like bacon, and red meat cause cancer.
most are unreliable. This is a fact the mainstream media failed to recognize when they presented the conclusion that “consumption of red meat causes cancer” as an open and shut case. But since when has the headline-driven media ever cared to delve into the nuances of a story like this?
Abstract. Red meat, processed and unprocessed, has been considered a potential prostate cancer (PCA) risk factor; epidemiological evidence, however, is inc
High red meat consumption is a main modifiable risk factor for colorectal cancer mortality (CRC), but its attributable disease burden remains unclear in China. We aimed to analyze the temporal trends in CRC deaths and disability-adjusted life years (DALYs) attributable to high red meat consumption...
Consuming less meat helped me lose weight, gain a livelier complexion, and decrease my risk of heart disease since it runs in my family. Therefore, focusing on the individual as the source of environmentally beneficial social change is more useful because a large organization misuses power to ge...