candies to keep them from sticking together. To remedy this, I instead used 2 packages of the Red Hot candy sticks ( http://www.taquitos.net/candy/Bobs-Red-Hots-Cinnamon_Sticks ) that I found at Cracker Barrel. DEFINITELY made a difference in the texture. still an AMAZING recipe though...
Red Hot Cinnamon Tea Recipe 4 tsp. loose leaf black tea (or 4 tea bags) 32 red hot cinnamon candies 4 5-inch long cinnamon sticks, broken into 4 pieces 3 cups water, boiled 2 orange slices, halved for garnish Place first 3 ingredients in a 1 qt. warmed tea pot.* Add water and l...
Add Red Hots to homemade applesauce or apple butter as it simmers. Use about 10 red hots per pint of finished product. Tip Reduce the sugar slightly if you add Red Hots to a recipe, because they contain sugar. Warning Handle any hot substance containing melted Red Hots carefully, as melt...
The recipe is pretty flexible when it comes to measurements….just make sure you have enough liquid to cover up your pickles and you’ll do fine. I think next time I make these I’ll increase the candy portion for an even sweeter bite. red hot cinnamon heart quick pickles 4-5 large d...
As always have fun making this recipe and by all means, play around with it to make it your own. Xoxo, Tickled Red If I wasn’t half asleep I would have that ready for breakfast this morning, but I’m sleep typing so enjoy the cereal guys. ...
The Red Hot Valentine’s Day Slime has a wonderful consistency that stretches beautifully andstores for along time in a Ziploc bag. This is a fun Valentine’s Day kids activity they will love to do over and over again.
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The Recipe: 1 large onion, diced 2/3 cup organic raw honey 1 teaspoon dried cloves (a natural pain reliever) 1 teaspoon ginger (helps loosen mucous and relieves pain and nausea) the juice of half a lemon a pinch of cayenne pepper* (helps loosen mucous, and raises body temp to kill of...
3/4 cup apple or cider vinegar 1/4 cup water 1 teaspoon parsley, chopped 1 teaspoon celery, chopped Put all ingredients in a blender and stir until well blended. Makes 1 quart. Note:this recipe was created in the 1950s, when oil was oil, and vinegar was vinegar. ...
This recipe took about twenty minutes to make and by the time I was done, Johnny and I were SO ready to dig in. We were both in carbohydrate heaven and savored every single bite. The Alfredo sauce was rich, creamy, and absolutely perfect. In fact, Johnny told me he liked this renditi...