Featured in BoxMac 100: The 100th Episode RECIPE 14 oz fresh cranberries 1 cup sugar 1 cup water 2 tbsp bourbon 1 tbsp vanilla extract 1. Combine ingredients in a large pot and bring to a boil. 2. Read more Recipes Junt’s Candied Cashews Featured in BoxMac 99: Kraft Original vs...
The lemon balm and spearmint in my garden is spreading exponentially. My lemon balm especially has gone feral. This recipe is so refreshing during the hot weather of an Oklahoma summer. But I do like it in the spring when the mint plants are tender. Many times I will make a iced tea p...
1tablespoonbrown sugar 1cupbeerBelgian ale, pale ale, red ale 6raw bratwurst 12ouncesbeerpilsner, pale ale, or wheat beer 6bunssplit 2cupsMac n Cheeserecipe link below In a pot over medium heat melt the butter (not too hot or the onions will burn before they caramelize). Add the onio...
It’s very easy to do, all in one bowl, so clean up is minimal. This would be a great recipe to try with kids when it’s hot out and you don’t want to turn the oven on to bake. Also, there’s so many ways to experiment with different flavors and toppings! Maybe get some v...
1 teaspoon parsley, chopped 1 teaspoon celery, chopped Put all ingredients in a blender and stir until well blended. Makes 1 quart. Note:this recipe was created in the 1950s, when oil was oil, and vinegar was vinegar. Share this: Mastodon...
I’m really glad you decided to post this recipe with red cabbage! As much as I love radicchio, I’m so excited to find another fun thing to do with the red cabbages I can’t seem to stop myself from buying. I will definitely be trying it with chickpeas. Great idea! November 10,...
It’s not too sweet (up the sugar to one cup if you like), creamy but not too heavy (go nuts and toss in an extra egg yolk), a little bit tangy, so it’s the perfect ice cream to go with a chocolate lava cake, or on its own drizzled in hot fudge sauce and candied peanuts...
The hot pepper isn’t required, but it does add the most lovely hint of fruity heat because it’s kept whole. Allspice is a very traditional component of jerk seasoning and I like bringing that flavor into the dish. This recipe uses canned kidney beans as a matter of convenience; feel ...