The flavor goes very good with cumin and many recipes that include equal amounts of the two spices. The coriander leaves and their ripened seeds taste completely different and they cannot be substituted for each other. Fresh coriander tastes pungent, and to a certain percentage of the population...
On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.Did...
Coriander mint chutney is a quick Indian chutney recipe made with mint leaves, coriander leaves, coconut and spices. It goes well with idlis, dosas and medu vadas. Chutneys form a very important part of South Indian cuisine. Mint leaves when added to the chutney gives a nice flavor to it...
50 ml mint leaves, roughly chopped Salt and black pepper 1. Boil 2 of the beets in plain water until soft. Cool down, peel and slice thinly. 2. Preheat a grill pan or a normal pan really hot. Rub the asparagus with 1 tbsp. olive oil and grill until it has a nice colour. Put ...
oils from the mint leaves while leaving the mint leaves intact. Add ice to your TAG Lewis bag, crushing it with your TAG Muddler. Add crushed ice and rum. Stir until the outside of the glass begins to frost. Spritz with chilled soda water. Garnish with a powdered sugar dusted mint ...
2 teaspoons thyme leaves 1/4 cup champagne vinegar 1 tablespoon harissa paste or red chile paste 1 1/2 teaspoons Dijon mustard 1/2 cup olive oil In a blender or food processor, grind the cumin and coriander seeds to a fine powder. Add the shallot, mint, thyme, vinegar and harissa and...
Add slices of lemon or mint leaves for an extra touch. Sweet Victory End the game on a sweet note with some easy desserts. Cookies are a hit and can be made ahead of time. Chocolate chip, peanut butter, or oatmeal raisin are all good choices. If you’re feeling adventurous, try ...
The best recipes with photos to choose an easy mint recipe. Refreshing mint tea#புதினா தேநீர், Mint and Spinach Seedai, Chickpeas Mint Pakoda...
a hot day or a party. To make a Mojito, you will need white rum, fresh mint leaves, lime juice, sugar, and soda water. Muddle the mint leaves, sugar, and lime juice in a glass, add the rum and ice, and top with soda water. Garnish with a sprig of mint and a slice of lime...
It's quick and easy to put together, ready in a few hours, and leaves your oven free for other dishes. This recipe was originally part of a series of posts celebrating both Easter and my 5 year blogging anniversary, 4 years ago. I, along with some of my great food blogging friends ...