Lime leaves make a great addition to hot teas as well, swapped in for a different twist on this Mint Detox Tea or steeped with your choice of ingredients, like ginger and lemongrass, for a homemade elixir. Or use your makrut sprigs to enhance your favorite iced tea recipe. From ...
When cooking with makrut leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. Cooks 'bruise' or crush fresh leaves in their hands to help release their aromas before adding them to a dish. When using...
When cooking with makrut leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. Cooks 'bruise' or crush fresh leaves in their hands to help release their aromas before adding them to a dish. When using...
Cook the bacon for 10 to 20 minutes or until it's reached your desired level of crispiness. Make sure to check on it after about 10 minutes, as some ovens cook faster. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate. If you're rendering...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
This recipe works with a variety of shapes! Next, steam it. I know what you’re thinking. “Wait….aren’t we baking it?” Yes, but when I cook tempeh, I almost always start by steaming it. It only takes 10 minutes, and it helps the tempeh soften, which allows it to soak up ...
Cooking with wine recipes I love to cook with wine I have said it before: I LOVE to cook with wine! It’s no surprise, of course; wine has been a staple of much of the world’s greatest cuisines, especially that of my native France.It adds such a unique flavor and richness to a...
Declutter your kitchen to create space in the room we often spend the most time. The kitchen is where we gather, nourish, work and relax.
Serve sauce with the steaks; serves 6. SIRLOIN STEAK SALAD RECIPE How to cook sirloin steak with mint and cilantro? 1 Pound sirloin steak 3 Onion slices 3 Green onions (Cut into thirds) 18 Fresh mint leaves 2 Jalapeno peppers (Seeded) ...
Mint –If you want to try something different, try coarsely tearing up a few mint leaves and throwing them in the pan with the peas while cooking. Cream–For a creamier texture, add a splash of heavy cream. If you want really creamy peas try our creamed peas recipe. Onion –Add a lit...