Melt butter with olive oil in a large 8-qt pot. Add onions and cook until they turn translucent. Add beef broth, thyme, salt, and pepper. You can also add 2 tbsp. dry sherry. Let it simmer for 30 minutes. Heat the oven broiler. Ladle soup in individual oven-safe bowls. Put one ...
Caramelized Onions (optional):2 yellow onions olive oil Mix all ingredients for the burgers. Shape into four patties. Place each patty on a square of parchment paper, and set aside in the refrigerator. Preheat the grill to high. Put the peppers on the grill, turning until charred on all ...
While the patties and kielbasa are on the grill, cook bacon in a pan. Once bacon is crispy, add in blue cheese, ketchup and chopped green onions. Stir until combined and then transfer to a bowl. This is a great topping for the burgers! Of course no meal is complete without some veggies!
The most common onions tend to be yellow, but onions come in a range of colours – and sizes. The general information on this page applies to all onions, including red onions and green onions (also known as spring onions or scallions) – which are actually just regular onions harvested bef...
One of the important ingredients in Isaan (northeastern) Thai food is khao khua (ข้าวคั่ว), which is toasted sticky rice powder. The uncooked sticky rice is dry roasted until it turns yellow golden and fragrant, then it’s pounded into a coarse powder. This is extreme...
This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
2 whole yellow onions, peeled 6 whole cloves 3 1/2 lbs corned beef, preferably bottom round 3 whole carrots, peeled and cut into thirds 2 bay leaf(s) 8 whole black peppercorns 1 medium whole head green cabbage 5 whole russet potatoes, peeled and halved 1 dash salt 1 dash black pepper...
The onions are an edible base for the tartare. Use white onions if you prefer a milder onion flavour. Ideal to put out as snacks while getting dinner ready. Serves 4 Time: 30 min. 300 g SJÖRAPPORT cold-smoked salmon fillet 3-4 small silver or yellow onions1 tbsp. wine vinegar3 tbs...
1 large yellow onion (diced) 4 cloves garlic (minced) ½ c. basil (chopped fine) 2 Tbsp. parsley (chopped fine) 1 tsp. fresh thyme (chopped fine) 9 large tomatoes (we used farmers market beefsteak) (peeled, seeded and diced) ...
1 cup of diced tomatoes (red, yellow and orange) ½ cup of chopped cilantro 2 tbsp. diced jalapeno. ¼ cup of red onion diced 1 tsp. Luvafoodie Garlic Lovers spice 1 tbsp. lime juice Directions: Preheat grill to medium. Note: Shrimp can also be cooked in a frying pan. ...