This recipe for quick pickled onions is easy peasy! With a handful of ingredients and 5 minutes, you can have tender, tangy onions in the most delicious pickling liquid. Here’s what you’ll do: Prep work: Gather all your ingredients. Peel and slice the shallots or onions as thin as po...
These quick pickled onions require no cooking or canning and are so fast and simple to make, for the best pickled onions recipe. Pickled red onions hold a hidden superpower in the condiment world where they morph in flavor from being sweet like ketchup to tangy like mustard. I love the con...
Jump to Recipe Jump to VideoQuick Pickled Onions are so easy to make at home. With just 5-minutes you can have your red onions pickling. Let them cool to room temperature before using and then you can store them in the fridge for up to two weeks!
What Kind of Onions To Use For Pickled Onions You can use ANY variety of onion you want to make these! I like to use red onions because I love the bright pink color they come out. But you could use white, yellow or sweet onions. I have even used this recipe for chopped ramps (wil...
What do you need to make homemade quick-pickled onions?Onions: I like to use red onions for homemade pickled onions. But that doesn’t mean the recipe won’t work with white or yellow onions as well. For me, the bright fuchsia color is part of the appeal, so I prefer red onions....
Red Onion: I’m using red onions for this recipe because I’m a sucker for their color and subtle sweet flavor. But you can also use yellow onions or even shallots! Apple Cider Vinegar: Apple cider vinegar is my default vinegar of choice. But you can also use white vinegar, rice vineg...
With only 5 ingredients and tons of flavor, these quick pickled red onions are a must make topping for tacos, nachos, burgers, salads, and more!Want to Save This Recipe? Enter your email below, and we'll send the link to your inbox. Plus, get new recipes when they are published. I...
Are Pickled Carrots Crunchy? Yes! Our recipe doesn’t involve cooking or parboiling the carrots. This lets them go into the brine crunchy. They will soften slightly the longer they pickle, but they don’t lose their snap. If you prefer them softer you can cut the carrots, boil them for...
Pickled red onions are a subtle way to introduce a briny sweetness to things like Chef Thomas Keller’s arugula salad, grilled fish tacos, or charcuterie. Firm fruits like unripe strawberries and rhubarb. When lightly pickled, unripe green strawberries give an unexpected grassy, puckering jolt ...
Quick Fridge Pickled Vegetables make the ultimate topping for tacos, burgers, and more! Featuring a blend of carrots, cucumber, radish, and onion, this healthy recipe is fast and flavorful! So y’all are totally used to me losing my mind over veggies around here, but HOLY COW THESE VEGGIES...