Almond smoothies are an excellent snack or even an on the go breakfast meal. The best part about smoothies is that there is no hard and fast rule. So, mix it up the way you like. Ingredients: Almonds – 1 ½ tbsp Banana – 1 Almond milk (unsweetened) – ¼ cup Non-fat or gree...
If you can’t find cacao powder, any unsweetened cocoa powder will do! 1 medium banana, peeled and frozen in advance 1/2 cup frozen berries 1 cup frozen cauliflower rice 2 tbsp nut butter 1 cup unsweetened almond milk 2 tbsp cacao powder 2 tsp cinnamon 1 tsp maca powder Combine the ing...
1 cup unsweetened almond milk 1/2 ripe avocado 1 tsp vanilla extract 1 inch piece of ginger root (or 1/2 tsp ground ginger) 2 eggs 1 15-ounce can pumpkin 1 9-inch pie shell (unbaked) Instructions Pre-heat oven to 4250F. Combine sugar, cinnamon, salt, and cloves in a large mixing...
Almost all smoothies include some type of liquid, but for creamy smoothies, I prefer milk. I like to make my smoothies non-dairy, so I always use unsweetened almond milk, cashew milk, oat milk, or soy milk. If you are using non-dairy milk, always use the unsweetened varieties. This wi...
1 cup unsweetened almond milk ¼ cup extra-virgin olive oil, or any neutral oil, plus more for the pan 2 large eggs ½ cup cane sugar 1 teaspoon vanilla extract 1 teaspoon lemon oil, optional 1¼ cups blueberries, fresh or frozen Cook ModePrevent your screen from going dark Instructio...
Almond Snowball Cookies Made with: Unsweetened Original Almondmilk Shelf Stable Unsweetened Original Almondmilk Cook Time 15 Minutes Difficulty Easy Peanut Butter Blossoms Made with: Unsweetened Original Almondmilk Shelf Stable Unsweetened Original Almondmilk Cook Time 10 Minutes Difficulty EasyDiscover...
1 Tbsp almond butter 1/2 Tbsp maple syrup splash of unsweetened almond milk (optional) 1/4-1/2 tsp beet juice for color Vegan Sprinkles 1. Preheat oven to 350 degrees. 2. Combine ground flaxseed and water in a small dish and set aside. ...
Unsweetened coconut milk and refined coconut oil combine to add a creamy richness to this vegan Swiss chard side dish from chef Rocco DiSpirito. Reducing the coconut milk deepens its flavor and lends a velvety texture that truly mimics cream. ...
½ cup unsweetened almond milk (plus 1-2 Tbsp more, if needed) 2 Tbsp maple syrup ½ tsp vanilla extract Instructions Add all ingredients to the blender and gradually increase speed to blend on high, adding more almond milk, as needed. ...
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