If you’re looking for a vegan option for the spinach and artichoke dip, here is thebest recipeyou can try and serve with your favorite chips, veggies, or crackers. Ingredients Cashew Spinach Artichoke hearts White miso paste Unsweetened almond milk Lemon or apple cider vinegar Seasonings like ...
Soy milk: Soy milk, another plant-based cream substitute, works well in mashed potatoes or cauliflower, casseroles, soups, and desserts. If you're using soy milk in a savory recipe, make sure it's unsweetened and plain. Vegan cream cheese: Use vegan cream cheese if you don't want to ...
Over the years, oat milk has garnered a lot of attention and has increasingly given stiff competition to cow milk. Since cow milk contains lactose, it cannot be consumed by those who have difficulty digesting this element. However, the absence of lactose in the former makes it a preferred a...
Since I’m leaving for vacation soon, if anyone is interested in writing a guest post send me an email to immaeatthat@gmail.com. The post would just need to include a healthy or wholesome recipe (with pretty, high resolution pictures of the recipe) and a fun story about you/your blog/y...
1/2 ripe mashed banana (You can also use unsweetened applesauce) 1 tsp cinnamon 2 TBS almond milk or milk 1/2 tsp of pure vanilla extract Method: Mash up the banana first. Make sure it is ripe. Throw everything else into the batter. It will be a thicker batter. Heat up your griddl...
¼ cup unsweetened almond milk (as needed) Dark chocolate shavings or berries for garnish Instructions: In a blender or food processor, combine avocados, cocoa powder, sweetener, vanilla, and salt. Blend until smooth. If needed, add almond milk a little at a time to reach a creamy cons...
I saw this recipe on Smitten Kitchen a while back and couldn’t wait to make it. It would be the perfect side for pretty much any meal. The dish was really fast and easy to put together and looks very impressive and pretty. To make the slices even and to make prep work quick and ...
Vegan Nacho Cheese– Create this creamy, spicy vegan nacho cheese sauce using rich plant-based milk, perfect for drizzling over nachos or as a dip for veggies. This dairy-free recipe by Richard over atSchool Night Veganbrings a bold flavor and smooth texture to any snack or meal. ...
Each cup of unsweetened, plain soy milk provides 7 grams of protein, according to theUSDA. For reference, a glass of two-percent dairy milk has 8 grams of protein. Unlike most plant-based proteins — which have some, but not all, of the amino acids you need in your diet — soy has...
This entry was posted inCakes,Children,Picnics,Teatimeand taggedchai,cut and come again cake,Donna Hay,plain cake,sponge cake,teaonDecember 29, 2024. Chocolate, ginger and nut pavé Leave a reply This is another old timer, heavy lifter of a recipe that I’ve had for ages and never commit...