This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Place a sheet of plastic wrap on top of the dough and gently roll out fairly thin (about 1/8″ thick). Carefully and gently, cut into long strips about ¼” wide. I would prefer them narrower, but when I tried, they real narrow ones all tore up on me. Gently loosen/lift the ...
I find the easiest way is to remove one side completely and then slice it thickly. These can be arranged on a warm serving plate, surrounded by the crisp bacon. Only cut into the second breast if the first one goes (it keeps better that way for leftover feasts)....
You can make many delicious foods using the air fryer! Air Fryer Garlic Parmesan Wings Air Fryer Potato Skins Bacon Wrapped Shrimp Air Fryer Chicken Breasts Cooking in the air fryer makes food healthier, juicier, and all around more delicious! If you liked this deliciously easy air fryer...
2 pounds thick cut bacon 2 pounds Italian sausage 1 bottle ofBurnt Finger BBQ sauce 1 shaker ofBurnt Finger BBQ rub To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then yo...
sift together flour and salt. Add to butter/sugar mixture and mix until combined. Form dough in your hands and mold into 2 flat disks. Cover in plastic wrap and chill for 30 minutes. Roll dough 1/2 inch thick and cut into shapes. Place cookies on ungreased baking sheet and bake for ...
Grits - A thick maized-based porridge originating in southern cuisine. Grits can with breakfast, or served as a side dish with dinner. Gumbo - Gumbo is a soup made from bell peppers, celery, onion, and meat or fish stock. It is thickened with dried ground sassafras leaves ("filé powd...
Cooking this pork tenderloin in the air fryer results in perfectly juicy, tender meat that's nicely flavored with fresh thyme and garlic. For ultra-crispy bacon on the exterior, make sure to use regular-cut bacon instead of thick-cut. ...
Bacon Wrapped Water Chestnuts My take on thistried-and-true recipeuses whole water chestnuts and thick-cut bacon. But what really sets this easy hors d’oeuvres recipe apart from the usual version is the sauce made from mayonnaise, brown sugar, chili sauce, and cranberries. I especially love...
They were not the size of thick cut bacon… thinner than that. I put them back in the oven after I cooked my husband a pizza and almost forgot about them.! But they were not burned yet and they were way more closer to being “crispy”.! I also laid them on a cooling rack before...