Precooked sliced bacon is produced which is generally comparable in nature and quality to conventional precooked sliced bacon but which has a reduced nitrite content as compared to conventional precooked sliced bacon. At the present time under Federal regulations, it is permissible to introduce up ...
He thought of his mutton, beef and bacon cooked in the hottest, finest oil. His cola was sugary and cold, and his ice cream was made of milk, cream and delicious fruit. "Nothing could be better," he thought. Suddenly he saw his friend Li Chang hurrying by. "Hello, ...
Precooked sliced bacon is produced which is generally comparable in nature and quality to conventional precooked sliced bacon but which has a reduced nitrite content as compared to conventional precooked sliced bacon. At the present time under Federal regulations, it is permissible to introduce up ...
Precooked sliced bacon is produced which is generally comparable in nature and quality to conventional precooked sliced bacon but which has a reduced nitrite content as compared to conventional precooked sliced bacon. At the present time under Federal regulations, it is permissible to introduce up ...
Improved method for the preparation of bacon entreverado or bacon precooked slices, comprising the introduction and dispersion essentially uniform, within a bacon ventrada entreverado, a cured composition containing salt, sugar and sodium nitrite; when smoked, it gives the bacon-streak of bacon; ...
A method of processing a belly for pre-cooked bacon includes injecting a belly with 1 to 3% by green weight of the belly of a solution comprising water, sodium nitrite, and sodium erythorbate to create an injected belly. The injected belly is tumbled under vacuum with dry ingredients ...
Staphylococcus aureus was found in 9.0% of 221 cans of precooked bacon. The count in 6.9% of the cans exceeded 1000/g and ranged as high as 1.7 脳 10 5 /g. Aerobic plate counts were greater than 10 5 /g in 24% of the cans. The maximum moisture to salt ratio (percent moisture ...
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the oven at a low rate sufficient to prevent the bacon slices...
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the oven at a low rate sufficient to prevent the bacon slices...
A process for preparing cooked bacon which includes the step of microwave cooking slices of a cured but unsmoked pork belly to produce precooked bacon having the organoleptic properties of precooked conventionally smoked bacon. The conventional smoking step is eliminated....