It is just tamarind pulp that has been cooked down with water and strained, to get a clean paste that’s free from sand, stones, shells and debris. You can also make your own tamarind concentrate by cooking this further. Jump To Recipe ...
To make pad Thai sauce, heat a small pan on medium low and add the tamarind concentrate, water, palm sugar, fish sauce, and garlic. Cook the sauce until the palm sugar has completely dissolved. At this point, you will want to carefully taste the sauce and tweak the sweetness or tangyne...
(if using Instant pot, press the saute button) ▢ Add the ground kootu paste and cook just for 2 mins. If the kootu turns thick, pour little hot water and bring to consistency. It should be ideally thick but of pouring consistency. ▢ When the cabbage is cooked, add tamarind ...
I substituted Worcestershire sauce with 1 tsp tamarind concentrate + 1 tsp vinegar + 1 tamari. Like others, the baking time and temp in the oven did not successfully dry out the eggplant. I actually have a dehydrator so after the oven, I dehydrated at 165 for about 4 hours. The result ...
1 tablespoon tamarind pulp 2 pounds fruit 1/2 teaspoon fish sauce to taste Sambal Iris 1/2 pound onion 3/4 pound tomato 1/2 ounce jalapeno -- to taste 4 1/2 each kaffir lime leaves -- optional 2 1/4 tablespoons lime juice -- less concentrate 1 1/8 teaspoons salt -- to taste...
I love the recipe, generally, but cannot do the lemon juice–chana without tamarind is wrong. I use a couple teaspoons (or four) of tamarind concentrate and it is excellent. A few months back, I decided to puree about a pound of ginger and freeze it in mini muffin cups. Then I put...
Using a rolling pin, slightly flatten and stretch the bread. Cream the cheese with lemon juice, parsley, watercress, and cayenne, and spread over the bread. Cover with salmon and carefully roll; wrap each roll in plastic wrap and refrigerate two hours. To serve, remove wrapping and cut each...
So you gather the ingredients, such as you are able: that tamarind paste and those dried shrimp that have been in the bottom of the crisper for ages because they keepforever; a chicken breast from the fridge, a few shrimp from the freezer; a lime, though you would not have been above...
The most popular recipes from Awayofmind: Yam Rice (Taro Rice 芋头饭), Fried Lo Bak Gou (Pan Fired Radish Cake) 煎罗卜糕, Steamed Pumpkin Buns aka Pumpkin Bao with chicken filling...
Tamarind pulp : 2 table spoon PROCEDURE For Potato Stuff : Take a big bowl . Smash the potato first . Then add all the above ingredients and mix them well with hand . INGREDIENTS For Water : Water : 3 -4 cup Tamarind pulp : 1/2 cup ...