Use Prepared Tamarind Concentrate in recipes calling for prepared tamarind or tamarind water or juice. Ready to use, there is no mess. Just add to soups, dipping sauces, or any dish that needs a sour taste. Pad Thai, a favorite Thai noodle dish, is one of the most famous recipes using...
It is just tamarind pulp that has been cooked down with water and strained, to get a clean paste that’s free from sand, stones, shells and debris. You can also make your own tamarind concentrate by cooking this further. Jump To Recipe ...
Our tamarind conentrate is a concentrated form of tamarind juice (and very convenient to use because it removes the need for mixing & straining). With tamarind concentrate you can prepare most recipe that calls for tamarind, but there are some recipes that call for pure tamarind paste. See ...
Chang Tamarind Concentrate (Nuoc Me Chua) (酸子醬) £2.60 Brand: Chang Size: 400g Shipping Weight: 0.55kg Cuisine: Burmese, Chinese, Indian, Indonesian, Malaysian, Singaporean, Thai, Vietnamese Product of: Thailand Add to Basket: Max: 12 Description:Chang...
Tamarind is used in a wide range of Thai recipes to add sour flavor. Usually tamarind paste is mixed with water and strained, the resulting tamarind juice being what's used. Although we also offertamarind concentrate, which is a concentrated form of tamarind juice (and very convenient to use...
Description:Mae Pim Tamarind Concentrate (Nuoc Me Chua) Mae Pim Tamarind Concentrate is made from selected quality tamarind fruit. Ready to use as an ingredient that gives authentic sour taste when making oriental sour soup and stir-fry dishes. Keep refr
Tamarind concentrate– In this form, tamarind is packaged as a paste that is unsweetened. Tamarind Leaves and Seeds Yes, tamarind is one of those fruits where its seeds and leaves are edible too. A few people have roasted the seeds to consume them, because of it having nutrients. ...
Tamarind Water or Concentrate 1 tbsp tamarind paste without seeds 1/4 cup warm water Soak the paste in the warm water for 5 minutes. Squeeze the seeds and fiber with your fingers to extract as much juice and flavor as possible. Strain and discard fibers. ...
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Normally tamarind paste and tamarind concentrate are the same product. They come in jars and are thick and smooth but spoonable. It’s worth the time and money to find buy the tamarind paste for this sauce. It’s got a great fruity sweet and sour to a tangy and tart flavor. Sometime...