About This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy...
First, make the pastry: Place the flour and fat(s) in a mixing bowl and rub the fat in until the mixture resembles fresh breadcrumbs. You can do this by hand using fingertips or with the flat beater of a stand mixer on a slow speed. Make a well in the centre and add most of the...
Easy Puff Pastry Honestly, it really is an easy way to make puff pastry 1¼ cup very cold butter (unsalted)* ½ cup very cold water ¾ teaspoon salt* 2 cups all-purpose flour Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 c...
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Manufacturer: Ten Speed Press Brand: Ten Speed Press ISBN: 1984856987 EAN: 9781984856982 PartNumber: 9781984856982Details: Hardcover Number of Pages: 304 Authors: Marc Vetri, Claire Kopp Mc...
Roll out the pastry dough and cut out 12 circles, around the size of the tart tin you are using. Place the dough in pre-greased oven tin. Add a filling of your choice. Bake in a preheated oven for 15 – 18 minutes at 200 degrees C. ...
It was written byZoe Francois, the Minneapolis pastry chef, creator of theZoe Bakeswebsite, and star of her own series, “Zoe Bakes,” on the Magnolia Network. Have a splash of red wine leftover? Sure, you could just drink it.
Nourishing Almond Flour Banana Bread Paleo Cranberry Orange Bread Make it ahead 1-3 days ahead of time: after baking, make sure the bread has cooled completely before covering it in foil or plastic wrap. Keep it at room temp and serve it as-is or heat up individual slices to enjoy! Free...
Rugelach is a soft pillowy, flaky filled pastry filled with jam or a sweet walnut and brown sugar mixture. It's amustfor various Jewish holidays, but we love it year round. Try it withcranberry saucethis Thanksgiving. Get theRugelach recipe. ...
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• To make the pastry discs for the tarts, cut the block of puff pastry into quarters. Using a rolling pin, roll each piece to a circle 3mm thick and 14cm in diameter. • Prick the discs all over with a fork. Put the discs on a plate and leave to stand in the fridge for 20...