How to Make Pastry Flour / Cake Flour Pastry flour, also known as cake flour, is made by milling all-purpose (a mix of hard and soft wheat) with some corn starch added. This can be beat by milling soft grains, and leaving the corn starch out. Mill: soft grains like soft white whea...
These apple recipes will make you feel like a pastry chef in an upscale French restaurant! Try this beautiful and flavorful apple clafoutis made with simple baking ingredients like heavy cream, light brown sugar, and all-purpose flour. You can also combine pears with apples for a fun, fruitier...
The mushroom recipe I tried this week didn’t come out as well as I’d hoped, but it’s such a promising concept for a savory pastry that I’m determined to keep working at it until I get it right. The recipe is from Raymond Oliver’s magisterial book La Cuisine, which has given ...
The key to great pastry is cold ingredients.Making your own pastry can sometimes be a challenge. But once you master it you’ll enjoy having it as part of your baking repertoire. To get really fabulous pastry, the key is to make sure ALL of the ingredients are cold before you mix them...
Sift over and mix in the flour, baking soda, almonds, and orange peel if you are using it. Press dough evenly into pan and bake 15 - 18 minutes until an inserted toothpick comes out almost clean. Mix powdered sugar and lemon juice until smooth, adding a little water if needed. Spread...
Firstly, to make cupcakes, preheat the oven to 375° F. Then, line 24 muffin cups with liners. Whisk whole-wheat pastry, baking soda, pumpkin pie spice, flour, baking powder, and salt, in a bowl. In a separate bowl, beat butter and sugar for about 3 minutes by using an electric ...
Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated. Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple ...
1:中筋面粉(All-purpose flour)3/4杯(120克),固态猪油(Lard)3大匙(45克),细白糖2大匙; 2:水3大匙(45克); 油皮: 3:低筋面粉(Pastry & Cake flour)1/3杯(55克),固态猪油(Lard)3大匙(45克)切成小丁; 椒盐馅: 4:糯米粉1/4杯(25克),小火炒熟或微波炉叮熟; 5:熟黑芝麻1/3杯(40克),熟...
To make the biscuit dough, in a medium bowl whisk together flour, sugar, baking powder and salt. Toss in and coat butter cubes. Cut in butter with a pastry blender, 2 knives or pinch and mix with your fingers until pea size morsels develop. Add 1/2 cup heavy cream and mix just unti...
The pastry. Obviously, you can buy it if you don’t want to make it. Go for the “all-butter” stuff if you can. And ready rolled? Even lazier, even better. If you do decide to follow my recipe and make your own, good on you. It’s nothing more than flour, butter and water...