This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Dry-roast shrimp paste if you're using it. Grind everything to paste. Wok slowly until aromatic. A-Jaad Thai Sambal Serves 8 1 pint distilled vinegar 1/4 cup sugar to taste 1 tablespoon salt 1/4 cup chiles to taste 2 each cucumber halved and sliced 1 large red onion slivered 1 bunc...
7 Pasilla chiles20 avocado leaves8 garlic, confit-cloves1/2 white onion1 tsp. grape-seed oilSalt to taste Vogue Daily newsletter Get essential fashion, style, and tips, in your inbox. Sign up By signing up, you agree to our user agreement (including class action waiver and arbitration ...
turning to brown on all sides. Remove sausage from pan using a slotted spoon, and drain on paper towels. Melt butter in drippings in pan. Add oil to pan; swirl. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Stir flour into butter mixture; cook 3 minutes...
Drain chiles, but reserve vinegar which now has a life of its own. Puree chiles and add back enough vinegar to make it the sauce consistancy you prefer. Add spices: ground cumin, ground coriander, ground black pepper and garlic. That's it!
Quesadillas with squash blossoms and poblano chiles For the months that you could keep a squash on your kitchen counter, however, the blossoms come and go within the rising and the setting of the sun and most plants stop producing and wither up by November. One of my new favorite ways to...