Mint leaves (you’ll need at least three per glass) Limes, quartered (at least two quarters per glass) ice Club soda or seltzer Mix rum, juice and syrup in a pitcher or bottle you can close tightly and keep chilled. When you are ready to serve, place mint and lime in each glass ...
Place the pretzels into the boiling water, one by one, for 30 seconds. Remove them from the water using a large flat spatula. Return to the pan, brush the top of each pretzel with the beaten egg yolk mixture and sprinkle with the coarse salt. Bake until dark golden brown in color, ap...
It's quick and easy to put together, ready in a few hours, and leaves your oven free for other dishes. This recipe was originally part of a series of posts celebrating both Easter and my 5 year blogging anniversary, 4 years ago. I, along with some of my great food blogging friends ...
80 g fresh lingonberries (or pomegranate seeds) 2 fresh mint stems Prepare the waffles according to the instructions on the package. Place a bit of cottage cheese in the centre of each waffle and add the lingonberries. Garnish with a few leaves of mint and serve....
Mint leaves for garnish (optional) InstructionsSoak the basil seeds in 1/2 cup of water for 10-30 minutes until they swell up and become gelatinous. In a bowl, mix the cashew yogurt with the spices. Stir in date syrup and almond protein powder if using. Stir the basil seeds ...
12-14 fresh spearmint leaves Chilled soda water Directions:In a Tall Highball glass, muddle simple syrup and mint leaves, using the TAG solid cherry wood muddler as the trick its to muddle just enough to release the oils from the mint leaves while leaving the mint leaves intact. Add ice ...
3/4 quart fresh mint leaves firmly packed 3 heads romaine lettuce inner leaves 1 package pita bread Boil vinegar, sugar, water and salt a couple minutes. Add mint leaves. Strain after a couple minutes. Cool. Serve with inner leaves of lettuce and fresh pita wedges for dippers. Garnish wi...
1 1/2 cups packed fresh cilantro leaves 4 garlic cloves, smashed 2 teaspoons Harissa 1/2 teaspoon sea salt 1/4 teaspoon ground red pepper 1/4 teaspoon ground coriander 1/2 cup quality olive oilRead the rest of this entry » Tags:easy summer recipes,green Harissa,grilling,harissa,lamb ...
4 slices fresh ginger, peeled ½ teaspoon cracked pepper (optional) 2 heaped tablespoons Oolong tea leaves Place 1½ cups of sugar and 2 cups of water into a small saucepan. Add 4 quarter sized slices of ginger and the pepper, if using. Bring to a boil, stir, reduce heat and simmer...
1/4 cup chopped fresh mint leaves Peel, seed, and grate the cucumber. In a bowl, stir together the cucumber, cream, yogurt, vinegar, garlic, and salt and pepper. Chill one hour. Serve with some of the mint stirred in and the remainder sprinkled on top. ...