This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Chicken broth and soup. You will need both chicken broth and soup for this recipe. Both add just the right amount of flavorful liquid. Broccoli. You can use frozen broccoli, but for best results, I would recommend using fresh broccoli. Cheddar cheese. Sprinkle on as much shredded cheese...
I think of a way how to use it in a perfect way.Making pasta with fresh tomato sauce is great way to use those extra tomatoes.This pasta sauce is so easy and quick to make ,that you will have a healthy and amazingly delicious lunch or dinner in no time....
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Made using our ORGANIC LIVING GREEN FORMULA, a plant-based daily supplement containing 36 nutrient-rich ingredients. View Recipe Add to Wish List 20 min Easy Baked Eggs With Greens, Yoghurt & Chilli Oil We love it as a weekend dish, cooked for brunch and served with delicious fresh cold-pre...
the cake is in the oven 15 minutes, remove it but leave the oven on. Arrange the apples in rows across the top of the warm cake and sprinkle with 2 Tbs of brown sugar. Return it oven and cook 30-35 minutes, until toothpick comes out clean. Serve warm with fresh cream or ice ...
2. Orange Marmalade cookies.Also not slimmed. After all if the recipe calls for half a jar of marmalade to begin with, there’s very little point in making emendations around that. This is a burst of fresh sunshine, sweet but not overpoweringly so, and a nice contrast to the others....
There's really nothing more comforting than a steaming hot bowl of tomato soup. We prefer using canned tomatoes rather than fresh because they tend to be packed in peak season—that means they're perfectly ripe! PLUS, the skins are removed. That means less work for you! If we were you,...
6 sprigs fresh thyme ½ head cabbage , cut into 1 ½-inch wedges ½ cup sour cream 3-4 tablespoons prepared horseradish , to taste Instructions To Cook in the Slow Cooker: In a 5-to-6-quart slow cooker, place the carrots, onion and potatoes. Place corned beef, fat-side up, on...
If desired, serve the soup with a squeeze of fresh lemon juice or a small pinch of red pepper flakes, to taste. Serve with grated Parmesan cheese, if desired. Notes You must use a 6 quart or larger Instant Pot for this recipe. The 6 quart pot will be very full, but the soup ...